BEEF BOURGUIGNON (CROCK POT)

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Beef Bourguignon (Crock Pot) image

This is from crock-pot.com and is one of my favorite recipes for Beef Bourguignon. There are so many good recipes out there, it's hard to choose, but I always fall back on this one. Hopefully this isn't a repeat, if it is, I apologize - but there were over 2000 recipes listed for Beef Bourguignon!

Provided by Crabzilla

Categories     Stew

Time 10h30m

Yield 6 serving(s)

Number Of Ingredients 15

6 slices bacon
3 lbs beef rump, cut into 1 to 2 inch pieces or 3 lbs stewing beef
1 large carrot, peeled and sliced
1 medium yellow onion, sliced
1 teaspoon salt
1/2 teaspoon pepper
3 -4 tablespoons flour
1 (10 ounce) can condensed beef broth
2 cups Burgundy wine (I confess, in a pinch I've used Merlot and it tasted just fine)
1 tablespoon tomato paste
3 garlic cloves, minced
3/4 teaspoon whole thyme leaves
1 whole bay leaf
1/2 lb small white pearl onion, peeled
1 lb fresh sliced mushrooms

Steps:

  • Cook bacon in large skillet until crisp.
  • Remove, drain, and set aside.
  • Add beef cubes and brown well.
  • Place browned beef cubes in crock pot.
  • Brown carrot and yellow onion.
  • Season with salt and pepper.
  • Stir in flour.
  • Add broth, mix well and add all to crock pot.
  • Add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms.
  • Cover and cook on low 10-12 hours or high for 5-6 hours.

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