FRENCH POTATO GRATIN
Make and share this French Potato Gratin recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice potatoes thinly.
- Use a food processor if available.
- Lightly grease an ovenproof casserole.
- Layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg.
- Press garlic over mixture.
- Add cream and milk.
- You may prepare ahead of time up to this step.
- Bake at 400 degrees F for about 40 minutes, or until potatoes are soft and creamy and golden brown on surface.
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