BEEF BISCUITS
My 17-year-old granddaughter introduced me to this tasty recipe. She first made it in her home economics class.-Carolyn Pauling, Paulina, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 pies.
Number Of Ingredients 9
Steps:
- On a floured surface, roll each biscuit into a 6-in. circle; set aside. , In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt, pepper and oregano. Place 2 rounded tablespoonfuls of meat mixture onto each biscuit. Fold in half and press firmly with the tines of a fork to seal edges. , Heat about 3 in. of oil to 375° in a deep fryer. Fry each biscuit until golden brown; drain on paper towels. Serve warm.
Nutrition Facts :
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