BEEF-BARLEY SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef-Barley Soup image

Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.

Provided by papergoddess

Categories     Meat

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

2 lbs beef round steak or 2 lbs beef chuck, diced
2 cups chopped carrots
1 stalk celery, diced
1/2 green pepper, diced
1 large onion, chopped
1 (16 ounce) can tomatoes, cut up
1/2 cup frozen corn
1/2 cup frozen green beans
2/3 cup barley
1 tablespoon dried parsley flakes
1 tablespoon beef bouillon granules or 2 beef bouillon cubes
2 teaspoons salt
3/4 teaspoon dried basil
5 cups water

Steps:

  • In skillet brown beef.
  • Place carrot, celery, green pepper, onion, corn and green beans in crock pot.
  • Put meat on top.
  • Combine tomatoes, barley, parsley, bouillon, salt and basil.
  • Pour over meat.
  • Add water.
  • DO NOT STIR.
  • Cover and cook on LOW for 10-12 hours.

There are no comments yet!