BEEF AND TATER TOT CASSEROLE

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Beef and Tater Tot Casserole image

A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.

Provided by lets.eat

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef
1 1/2 tablespoons onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
16 ounces frozen tater tots
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350'.
  • Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
  • Spread the mushroom soup over the top. Cover with the frozen tater tots.
  • Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
  • Take out of oven, let sit for 5 minutes before slicing.

Nutrition Facts : Calories 513, Fat 31.5, SaturatedFat 12.8, Cholesterol 93.5, Sodium 871.7, Carbohydrate 26.9, Fiber 1.9, Sugar 0.8, Protein 30.2

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