BEEF AND SALSA BURRITOS

Beef And Salsa Burritos image

Beef And Salsa Burritos

Provided by Jane Kaylie

Time 30m

Number Of Ingredients 9

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Ingredients

1 lb lean ground beef
1 Tbsp chili powder
1/4 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
1 pkg 10 ounces) frozen chopped spinach, defrosted, well drained
1 c prepared chunky salsa
3/4 c shredded co-jack cheese
8 medium 8 medium flour tortillas, warmed

Steps:

1. In large nonstick skillet, brown ground beef over medium heat 8 to minutes or until no longer pink, stirring occasionally.
2. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
3. Remove from heat and stir in cheese. To serve, spoon ½ cup beef mixture in center of each tortilla.
4. Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.
5. Makes 7 burritos.
6. Enjoy the full recipe with details @ http://goo.gl/RREGtm

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