SENSIBLY DELICIOUS FUDGE
I found this recipe on food.com and thought it would be worth a try. Hope you like it. We do and it is so easy.
Provided by Judy Kaye
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Line an 8 inch baking pan with foil.
- 2. Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
- 3. Boil stirring constantly for 4 - 5 minutes and remove from heat.
- 4. Stir in marshmallows. Stir until melted. Then stir in flavored chips, stir until melted followed by nuts.
- 5. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
- 6. Lift foil from pan, cut into 25 pieces and serve.
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