BEEF AND PEPPER PIE

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Beef and Pepper Pie image

A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave.

Provided by Sharon Hood

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 6

1 pound lean ground beef
2 cups sweet red peppers, with sauce
1 onion, chopped
1 (4.5 ounce) can sliced mushrooms, drained
1 cup shredded sharp Cheddar cheese
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
  • Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
  • Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 25 g, Cholesterol 60.7 mg, Fat 32.5 g, Fiber 2.7 g, Protein 17.9 g, SaturatedFat 12.1 g, Sodium 530.8 mg, Sugar 2.6 g

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