BEEF AND NOODLE BAKE

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Beef and Noodle Bake image

Everyone eagerly digs into this dish's delicious layers of ground beef, egg noodles and cheese. Chives offer a subtle sweet onion flavor.-Pam Laaker, Quincy, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

1 pound ground beef
1 can (8 ounces) tomato sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 cup 4% cottage cheese
1 cup sour cream
1/2 cup minced chives
8 ounces medium egg noodles, cooked and drained
3/4 cup shredded cheddar cheese

Steps:

  • In a skillet over medium heat, cook beef until no longer pink; drain. Add tomato sauce, salt, garlic powder, onion powder and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles. In a greased 3-qt. baking dish, layer half of the noodle mixture and meat mixture. Repeat layers. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

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