BEEF AND MUSHROOM MEATBALL SLIDERS
Living Lou is a popular Canadian food blogger with an expertise in cooking and baking - and she also brings a youthful, innovative approach to the kitchen. Sliders are great, she adds, for feeding a crowd and are especially kid friendly. These sliders are a little on the spicy side, but you can omit the red pepper flakes if you want to keep things a bit milder.Sliders are great, she adds, for feeding a crowd and are especially kid friendly. These sliders are a little on the spicy side, but you can omit the red pepper flakes if you want to keep things a bit milder.
Provided by Mary Jenny
Categories Meatballs
Time 1h
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a baking sheet with olive oil.
- In a food processor, process mushrooms and garlic.
- In a large bowl, combine mushroom mixture with beef, bread crumbs, parsley, egg, 2 tbsp barbecue sauce and red pepper flakes.
- Using a standard ice cream scoop, scoop mixture into 12 even meatballs.
- Brush with remaining ¼ cup of barbecue sauce.
- Bake in oven for 35-45 minutes or until fully cooked.
Nutrition Facts : Calories 175.5, Fat 8.8, SaturatedFat 3.4, Cholesterol 80.1, Sodium 118.6, Carbohydrate 5.6, Fiber 0.6, Sugar 1.3, Protein 17.6
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