BEEF AND MUSHROOM LASAGNA
Make and share this Beef and Mushroom Lasagna recipe from Food.com.
Provided by mailbelle
Categories Meat
Time 57m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°. Stir soup and milk in small bowl until smooth.
- Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat. Stir in sauce.
- Layer 1/2 beef mixture, 3 noodles and 1 cup soup mixture in 2-quart shallow baking dish.
- Top with 3 more noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish.
- Bake 30 minutes or until hot. Uncover baking dish.
- Heat broiler. Broil 4" from heat for 2 minutes or until cheese is golden brown. Let stand 10 minutes.
Nutrition Facts : Calories 494.9, Fat 31.3, SaturatedFat 12.1, Cholesterol 101.4, Sodium 1350.9, Carbohydrate 20.5, Fiber 0.5, Sugar 12.5, Protein 31.4
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