FUDGE TRUFFLE CHEESECAKE

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Fudge Truffle Cheesecake image

Make and share this Fudge Truffle Cheesecake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheesecake

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups vanilla wafer crumbs
1/2 cup powdered sugar
1/3 cup cocoa
1/3 cup butter or 1/3 cup margarine, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips, melted
4 eggs
2 teaspoons vanilla extract
whipped cream
additional chocolate chips

Steps:

  • Mix in a bowl, all the crust ingredients.
  • Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan; chill.
  • In a big bowl, beat cream cheese until fluffy.
  • Gradually add milk; beat until smooth.
  • Add melted chocolate chips, eggs, and vanilla; stir until well blended.
  • Pour into crust.
  • Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 300 degree oven and bake for 1 hour and 15 minutes or until center is almost set.
  • Remove cheesecake from oven and water-filled pan and cool on a wire rack for 15 minutes.
  • Carefully run a knife around edge of pan to loosen.
  • Cool at room temperature for 3 hours.
  • Chill overnight.
  • Just before serving, remove sides of pan.
  • Garnish with whipped cream and chocolate chips.

*** Explore more Fudge Truffle Cheesecake Recipes »

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