BEEF AND CHEESE ENCHILADA CASSEROLE
Enjoy this flavorful Beef & Cheese Enchilada Casserole tonight! This easy to prepare family favorite will be sure to please and is ready in less than 1 hour.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees . Spray 8-inch square baking dish with no-stick cooking spray; set aside. Brown ground beef with onion in large nonstick skillet over medium-high heat, about 5 minutes.
- Stir in 2 cups water, Knorr® Rice Sides™ - Beef flavor and red pepper and cook according to package directions, stirring in zucchini during last 2 minutes of cook time. Remove from heat; stir in all but 1/2 cup enchilada sauce.
- Arrange 3 tortillas in baking dish, tearing 1 in half to cover bottom. Spread 1/2 of rice mixture over top, then top with 3 tortillas and remaining rice mixture. Top with remaining tortillas; spread with remaining 1/2 cup sauce and sprinkle with cheese.
- Bake 25 minutes until bubbly around edges. Let stand 10 minutes before serving.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 67.6 g, Cholesterol 91.4 mg, Fat 24.9 g, Fiber 7 g, Protein 33.1 g, SaturatedFat 12.1 g, Sodium 1047.9 mg, Sugar 3.8 g
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