BACKWOODS BOURBON PUNCH

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Categories     Lemon

Yield 4

Number Of Ingredients 6

6 ounces bourbon
3 ounces fresh grapefruit juice
2 ounces sweet vermouth
1⠓ ounces grenadine
Lemon twists (for serving)
Maraschino cherries (for serving)

Steps:

  • Combine bourbon, grapefruit juice, vermouth, and grenadine in a cocktail shaker filled with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into ice-filled rocks glasses. Garnish each with a lemon twist and a cherry.

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