BEEF AND CABBAGE TACOS

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Beef and Cabbage Tacos image

When you want a change from the usual tacos, when you want dinner on the table in just 20 minutes, this is the recipe you need. Our zesty tacos have a spicy beef filling with red cabbage, avocado, and sour cream.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 20m

Number Of Ingredients 8

1 pound ground beef (80 percent lean)
1 teaspoon grated lime zest and 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving
1/2 teaspoon red-pepper flakes
1 tablespoon minced garlic (from 2 cloves)
Coarse salt
1/2 head red cabbage, shredded (3 cups)
8 6-inch corn or flour tortillas, toasted
Sliced avocado, sour cream, and pickled jalapenos, for serving

Steps:

  • In a large bowl, mix beef with lime juice and zest, pepper flakes, garlic, and 1 teaspoon salt. Heat a large nonstick skillet over high. Add beef mixture and cook, stirring occasionally, until browned, about 7 minutes. Add cabbage and season with salt. Cook, stirring occasionally, until cabbage is wilted, 2 to 4 minutes more.
  • Fill tortillas with beef mixture. Serve with accompaniments and lime wedges.

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