BEEF AND BROCCOLI STIR-FRY

Beef and Broccoli Stir-Fry image

Traditional beef and broccoli stir fry in a savory stir-fry sauce. I found this on a bottle of LaChoy soy sauce. I'm posting it here so I don't lose it.. Warning! This recipe is SO fast, I recommend cooking your rice before you start the stir-fry.

Provided by gravel gertie

Categories Vegetable

Time 40m

Yield 5 serving(s)

Number Of Ingredients 10

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Ingredients

2 tablespoons oil
1 medium onion, sliced
1 (16 ounce) package frozen broccoli florets
1 (8 ounce) can sliced water chestnuts, drained
1 lb beef sirloin, cut across the grain in 2 inch by 1/4 inch strips
5 garlic cloves, minced
1/3 cup soy sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1 tablespoon water

Steps:

Heat oil and saute broccoli, onion, and watrchestnuts about 4 minutes.
Add steak and garlic, cook about 2 minutes.
whisk together soy sauce and brown sugar, add to skille.
stir together corn starch and water until smooth; add to skillet.
Cook until sauce thickens.
Serve over cooked rice or vermicellit.

Nutrition Facts : Calories 3058.6, Fat 189.9, SaturatedFat 75, Cholesterol 1086.7, Sodium 1853.4, Carbohydrate 20.9, Fiber 4.5, Sugar 9, Protein 299.5