ITALIAN SALAMI PASTA SALAD

Italian Salami Pasta Salad image

We are not fans of creamy pasta salad, and in the Summer it can be dangerous to leave it out. This tangy, veggie packed version is elegant and perfect for packing.

Provided by YummySmellsca

Time 45m

Yield 16 side dishes, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 cup diced vidalia onion
2 large garlic cloves, minced
1 teaspoon garlic powder
3 cups broccoli florets
1 red bell pepper, cut into 3/4-inch pieces
1 zucchini, cut into 3/4-inch cubes
1/4 cup dry white wine
3/4 lb spicy salami, cut into 3/4-inch cubes
1 pint halved grape tomatoes
1 lb vegetable rotini pasta
1 tablespoon salt
1/4 cup drained chopped black olives (optional)
1/2 cup parmesan vinaigrette (like Lemon Parmesan Vinaigrette)

Steps:

Heat oil in a skillet over medium high heat.
Add onion, garlic and garlic powder; sauté until translucent, about 5 minutes.
Add broccoli, red pepper, zucchini and wine; sauté until vegetables are just tender, about 4 minutes.
Add salami and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl.
Cook pasta in a large pot of water with the 1 tbsp salt. Drain and immediately add to the vegetables.
Add olives and dressing. Stir to coat well and season with salt and pepper to taste.

Nutrition Facts : Calories 188.5, Fat 6.2, SaturatedFat 2.3, Cholesterol 15.1, Sodium 686.7, Carbohydrate 25.3, Fiber 1.6, Sugar 2.7, Protein 7.3

*** Explore more Italian Salami Pasta Salad Recipes »

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