BEEF AND BLACK-EYED PEA CASSEROLE
I like to use this as alternative to plain black-eyed peas on New Years Day. Sort of like hoppin-john but with ground beef!
Provided by Lynette ! @breezermom
Categories Vegetables
Number Of Ingredients 10
Steps:
- Brown the ground round and garlic in a large skillet over medium heat, stirring until the meat crumbles. Drain and place in a large bowl.
- Add the black-eyed peas and remaining ingredients; stir well.
- Place the mixture in a lightly greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 350 degrees for 20 minutes.
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