BEEF AND BLACK BEAN CHILI WITH LIME CREMA

Beef and Black Bean Chili with Lime Crema image

Set your chipotle heat level to mild or medium in this no-fuss ground beef and black bean slow-cooker chili. Then tame the spicy hotness with a cool lime crema topped with juicy chopped mango.

Provided by Voskos

Categories Trusted Brands: Recipes and Tips VOSKOS®

Time 5h20m

Yield 8

Number Of Ingredients 12

Ingredients

1 ½ pounds lean ground beef
1 cup chopped onion
3 cloves garlic, minced
2 (15 ounce) cans black beans, rinsed and drained
2 (14.5 ounce) cans fire-roasted diced tomatoes
1 cup chopped yellow or red sweet pepper
1 cup water
½ teaspoon ground dried chipotle pepper, or more to taste
1 fresh mango, peeled, seeded, and chopped
2 (5.3 ounce) containers VOSKOS® Nonfat Honey Greek Yogurt
2 teaspoons grated lime zest
2 tablespoons lime juice

Steps:

Cook ground beef, onion, and garlic in a large skillet until meat is browned; drain off any fat.
Add black beans, undrained tomatoes, sweet pepper, water, and ground chipotle chile pepper to a 3 1/2- or 4-quart slow cooker. Stir in beef mixture. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Serve topped with Lime Crema (see below) and chopped fresh mango.
Lime Crema: Stir together VOSKOS® Nonfat Honey Greek Yogurt, lime peel, and lime juice in a bowl. Serve immediately or chill up to 24 hours.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 32.2 g, Cholesterol 61.7 mg, Fat 10.8 g, Fiber 9.1 g, Protein 27.9 g, SaturatedFat 4.2 g, Sodium 636 mg, Sugar 6.7 g