BEEF AND BEAN POT

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Make and share this Beef and Bean Pot recipe from Food.com.

Provided by Fluffy

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 onion, chopped
6 slices bacon, diced
1 tablespoon white vinegar
1 tablespoon prepared mustard
1/2 cup ketchup
1/2 cup brown sugar
1 green bell pepper, chopped
1 (15 ounce) can kidney beans
1 (16 ounce) can pinto beans
1 (15 ounce) can pork and beans
6 slices American cheese
1 cup crushed tortilla chips

Steps:

  • Preheat oven to 375 degrees.
  • In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
  • In a 3 quart casserole dish combine the vinegar mustard ketchup brown sugar green bell pepper kidney beans chili beans pork and beans and the meat mixture.
  • Stir together until well blended.
  • Bake at 375 degrees for 45 to 50 minutes, remove from oven and top with cheese and crushed corn chips.

Nutrition Facts : Calories 658.5, Fat 25.3, SaturatedFat 10.4, Cholesterol 83.7, Sodium 1241.2, Carbohydrate 73.5, Fiber 14.9, Sugar 25.1, Protein 37.3

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