BEEF AND BACON CHOWDER

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Beef and Bacon Chowder image

Crockpot dinners are a must in our family, at least a few nights a week. This chowder was a nice change from "clam chowder". It's very rich. Serving it with bread would have been smarter. Also, I cooked the bacon, and added it at the same time as everything else instead of waiting till the end of the cook time like the...

Provided by Larisa Calloway

Categories     Chowders

Time 4h20m

Number Of Ingredients 9

1 lb ground beef
2 c celery, chopped
1 onion, chopped
4 c milk
3 c peeled, cubed, cooked potatoes (use canned potatoes or hash brown cubes if you want to save time)
2 can(s) cream of mushroom soup
2 c chopped cooked carrots (i used frozen sliced carrots)
salt and pepper (to taste)
1 lb bacon (cooked and chopped into pieces)

Steps:

  • 1. cook beef, celery, and onion. drain.
  • 2. mix in crockpot: milk, potatoes, soup, carrots, salt and pepper. add beef/celery/onion mix.
  • 3. **you can add bacon at beginning of cook time, or at the end of cook time if you want crispier bacon.
  • 4. cook on low 6 hours high 3-4 hours

*** Explore more Beef And Bacon Chowder Recipes »

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