BEEF AND ARTICHOKE FETTUCCINE RECIPE

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Beef and Artichoke Fettuccine Recipe image

Provided by ukiahgal67

Number Of Ingredients 9

8 ounces uncooked fettuccine - spinach fettuccine is best
1 jar (6 ounces) marinated artichoke hearts, cut in half
(reserve marinade)
1 small onion, finely chopped (about 1/4 cup)
1 cup half-and-half
1/2 cup grated parmesan cheese
2 cups cooked roast beef (8 ounces) cut into juliennestrips
freshly ground pepper
1/3 cup chopped toasted pecans

Steps:

  • Cook fettuccine as directed on package. While fettuccine is cooking, heat reserved marinade in 10-inch skillet over medium heat. Cook onion in marinade about 4 minutes, stirring occasionally. Stir in half-and-half; heat until hot. Stir in Parmesan cheese, artichoke hearts and beef. Heat until hot. Drain fettuccine; stir into sauce and toss with 2 forks. Sprinkle with pepper and pecans.

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