Best Beechers Worlds Best Mac Cheese Recipes

Beecher's

Provided by Judy Kaye

Time 50m

Number Of Ingredients 13

2 Tbsp butter, unsalted
3 1/2 Tbsp all purpose flour
1 1/2 c whole milk
7 oz about 1 3/4 cups of flagship cheese
1 oz about 1/4 cup just jack cheese
1/2 tsp coarse salt
1/4 -1/2 tsp chipotle chili powder
1/8 tsp garlic powder
PASTA
6 oz penne pasta
1 oz flagship cheese grated
1 oz just jack cheese grated
1/4-1/2 tsp chipotle chili powder instructions

Steps:

1. To prepare sauce, melt butter in a heavy-bottomed saucepan over medium heat and whisk in the flour.
2. Continue whisking and cook for 2 minutes. Slowly add milk, whisking constantly. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat.
3. Add cheeses, salt, chili powder and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes. Set aside.
4. Preheat oven to 350F. Butter or oil an 8-inch baking dish. Cook penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse pasta in cold water and drain well.
5. Combine pasta and sauce in a medium bowl; mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle top with cheeses and then the chili powder.
6. Bake, uncovered, 20 minutes. Let stand 5 minutes before serving.

Beecher's

Provided by Hollyism

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons unsalted butter
3 1/2 tablespoons all-purpose flour
1 1/2 cups whole milk
7 ounces aged white cheddar cheese, grated (about 1 3/4 cups)
1 ounce monterey jack cheese, grated (1/4 cup)
1/2 teaspoon coarse salt
1/4-1/2 teaspoon dried chipotle powder
1/8 teaspoon garlic powder
6 ounces penne pasta (about 3 1/4 cups)
1 ounce aged white cheddar cheese, grated (1/4 cup)
1 ounce monterey jack cheese, grated (1/4 cup)
1/4-1/2 teaspoon dried chipotle powder

Steps:

To prepare sauce, melt butter in a heavy-bottomed saucepan over medium heat and whisk in the flour. Continue whisking and cook for 2 minutes. Slowly add milk, whisking constantly. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat. Add cheeses, salt, chili powder and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes. Set aside.
Preheat oven to 350°F Butter or oil an 8-inch baking dish. Cook penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse pasta in cold water and drain well.
Combine pasta and sauce in a medium bowl; mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle top with cheeses and then the chili powder.
Bake, uncovered, 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340.6, Fat 14.3, SaturatedFat 8.4, Cholesterol 37.8, Sodium 418.5, Carbohydrate 43.6, Fiber 5, Sugar 4.7, Protein 10.6

BEECHER'S WORLD'S BEST MAC & CHEESE RECIPE image

Number Of Ingredients 14

Sauce
2 tablespoons unsalted butter
3 1/2 tablespoons all-purpose flour
1 1/2 cups whole milk
7 ounces Beecher's Flagship cheese, grated (about 1 3/4 cups)
1 ounce Beecher's Just Jack cheese, grated (1/4 cup)
½ teaspoon coarse salt
¼ to ½ teaspoon chipotle chili powder
1/8 teaspoon garlic powder
Pasta
6 ounces penne pasta (about 3 ¼ cups)
1 ounce (1/4 cup) Beecher's Flagship cheese, grated
1 ounce (1/4 cup) Beecher's Just Jack cheese, grated
¼ to ½ teaspoon chipotle chili powder

Steps:

1. To prepare sauce, melt butter in a heavy saucepan over medium heat. Add flour. Cook, whisking constantly, 2 minutes. 2. Slowly add milk, whisking constantly. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat. 3. Add cheese, salt, chili powder and garlic powder. Stir until cheese melts, about 3 minutes. 4. Preheat oven to 350F. 5. To prepare pasta, cook pasta 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse pasta in cold water and drain well. 6. Combine pasta and sauce in a medium bowl; mix thoroughly. (The mixture will seem soupy, but some of the liquid will be absorbed during baking.) Transfer to an 8-inch square baking dish. Sprinkle top with cheese and chili powder. 7. Bake, uncovered, 20 minutes. Let stand 5 minutes before serving. Serves 4. Recipe adapted with permission from Pure Flavors: 125 Fresh All-American Recipes from the Pacific Northwest by Kurt Beecher Dammeier and Laura Holmes Haddad (Clarkson Potter, 2007). Nutritional Information Per serving: 560 calories, 32g fat, 100mg chol., 27g prot., 42g carbs., 1g fiber, 720mg sodium.

World's Best Mac and Cheese image

Provided by Martha Stewart

Time 45m

Number Of Ingredients 6

Unsalted butter, room temperature, or vegetable oil, for baking dish
6 ounces short pasta, such as fusilli or penne
2 cups Beecher's Flagship Cheese Sauce
1 ounce cheddar cheese, grated (1/4 cup)
1 ounce Gruyere cheese, grated (1/4 cup)
1/4 to 1/2 teaspoon chipotle-chile powder

Steps:

Preheat oven to 350 degrees. Butter or oil an 8-inch baking dish; set aside.
Bring a large pot of generously salted water to a boil. Add pasta and cook until al dente, about 2 minutes less than package directions. Drain into a colander and rinse under cold water until cool, then drain again.
Stir together pasta and cheese sauce until well combined. Pour into prepared baking dish. Sprinkle with cheeses and chile powder. Bake, uncovered, until lightly browned in places, about 20 minutes. Let stand at least 5 minutes before serving.