BEDEVILED EGGS

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Bedeviled Eggs image

Categories     Egg     Appetizer     Halloween     Fall     Bon Appétit

Yield Makes 8 appetizer servings

Number Of Ingredients 5

8 hard-boiled large eggs, peeled
1/4 cup purchased tartar sauce
1 tablespoon spicy brown mustard (such as Guldens)
1 1/4 teaspoons Tabasco or other hot pepper sauce
Paprika

Steps:

  • Cut eggs in half lengthwise. Scoop out yolks; place in small bowl. Add tartar sauce, mustard and Tabasco; mash with fork. Season with salt and pepper. Spoon mixture into egg white halves, dividing equally. Sprinkle with paprika. (Can be made 6 hours ahead. Cover; chill.)

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