BEDEVILED EGGS

Bedeviled Eggs image

Make and share this Bedeviled Eggs recipe from Food.com.

Provided by Mirj2338

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 large hard-boiled eggs, peeled
1/4 cup tartar sauce
1 tablespoon spicy brown mustard
1 1/4 teaspoons Tabasco sauce
paprika

Steps:

Cut eggs in half lengthwise.
Scoop out yolks; place in small bowl.
Add tartar sauce, mustard and Tabasco; mash with fork.
Season with salt and pepper.
Spoon mixture into egg white halves, dividing equally.
Sprinkle with paprika.
Can be made 6 hours ahead.
Cover; chill.

Nutrition Facts : Calories 78.8, Fat 5.4, SaturatedFat 1.6, Cholesterol 212, Sodium 87.7, Carbohydrate 0.7, Fiber 0.1, Sugar 0.6, Protein 6.4

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