EASY MOCHA COFFEE
I tried this on a whim, and found out that it tasted good. It works with Hershey's Caramel Syrup as well.
Provided by Heather Adler @PhoenixCat2
Categories Chocolate
Number Of Ingredients 4
Steps:
- Put Splenda in the bottom of your coffee mug.
- Add the Coffee-Mate creamer.
- Add the Taster's Choice instant coffee.
- Pour almost boiling water over the top of the first three ingredients and stir.
- Add the Hershey's Syrup to the coffee. Stir and enjoy!
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