BED AND BREAKFAST FRENCH TOAST

Bed and Breakfast French Toast image

Provided by My Food and Family

Time 20m

Number Of Ingredients 7

Ingredients

1 units eggs
1 cups milk
1 units honey
0.5 cups flakey cereal
1 units brown sugar
1 units cinnamon
4 slices bread

Steps:

Grease your skillet or griddle with either non-stick cooking spray or butter. Preheat skillet or griddle to either 350°F or med-high heat. Mix eggs, milk, and optional honey together thoroughly. Roughly crush cereal and mix well with brown sugar and cinnamon.
Dip bread in milk mixture, wetting both sides. Be careful not to soak bread or it will be soggy in the middle. Drag wet bread through the cereal-sugar mixture.
Lay bread on skillet or griddle and cook on both sides until cereal is brown and extra crispy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g