BECKY'S TATER TOT CASSEROLE

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Becky's Tater Tot Casserole image

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend.

Provided by Mrs. Dillon

Categories     One Dish Meal

Time 15m

Yield 1 Casserole, 4-5 serving(s)

Number Of Ingredients 5

1 lb hamburger
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
2 cups shredded cheddar cheese (cheddar or Mozzerella goes best)
1 (32 ounce) package frozen tater tots (no you won't use the whole bag, but just a small bag won't be enough)

Steps:

  • Preheat oven to 350 deg.
  • Fry hamburger until completely done (chop up in small chunks).
  • In small bowl mix cream of mushroom and cream of celery. mix until well blended.
  • In large casserole dish, combine hamburger and cream mix. spread so it covers the bottom.
  • Sprinkle shredded cheese over top. ( use the whole bag for best taste).
  • Place Tater tots on top. ( make sure the casserole is covered with tater tots).
  • Place in oven until golden brown.
  • Cool for about 20 minute.
  • Serve.

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