BECHAMEL CREAMED SPINACH
This recipe is rich and creamy and your family will want more... imagine that, wanting more spinach! :) I believe I originally got this recipe from Sunset magazine.
Provided by Julesong
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, melt the butter, add flour, and cook, stirring, until it turns a light golden color.
- Remove from heat, then mix in the broth and half-and-half.
- Return to heat and bring to a boil, stirring, until thickened.
- Season to taste with salt and nutmeg.
- Wash the spinach well, drain slightly, place in a 5- to 6-quart pan over low heat, cover, and cook in the water that clings to leaves until wilted (3-4 minutes), stirring occasionally.
- Drain well and chop.
- Combine spinach and bechamel sauce and serve.
- Makes 4 servings.
- Note: recipe has been revised since the "not enough sauce" review, reducing the amount of spinach by half.
Nutrition Facts : Calories 134.8, Fat 9.9, SaturatedFat 5.9, Cholesterol 26.5, Sodium 238.5, Carbohydrate 8.4, Fiber 2.6, Sugar 0.6, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #eggs-dairy #vegetables #dinner-party #holiday-event #easter #stove-top #dietary #thanksgiving #low-sodium #low-calorie #comfort-food #low-carb #low-in-something #greens #spinach #brunch #taste-mood #savory #equipment
You'll also love