BEAUFORT STEW

Beaufort Stew image

This is a SC Lowcountry recipe. Very easy!

Provided by kit kat zebb

Categories Soups, Stews and Chili Recipes Stews Seafood

Time 35m

Yield 8

Number Of Ingredients 6

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Ingredients

1 pound smoked sausage links, sliced
10 frozen small corn cobs
10 small red potatoes
1 (3 ounce) package dry crab boil
1 ½ pounds unpeeled, large fresh shrimp
salt to taste

Steps:

Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.

Nutrition Facts : Calories 547.7 calories, Carbohydrate 55 g, Cholesterol 168 mg, Fat 20.3 g, Fiber 6.1 g, Protein 34.2 g, SaturatedFat 6.7 g, Sodium 1303.4 mg, Sugar 5.8 g