FIESTA SHRIMP AND AVOCADO SALSA

Fiesta Shrimp and Avocado Salsa image

Love this!!! Another of my attempts to make a restaurant dish. We have a 21 month old and we make it a point now not to be seen in public! Just use the serrano pepper seeds to adjust the heat to your liking.

Provided by startnover

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 large ripe avocados, diced
3 roma tomatoes, diced
1 lb baby shrimp
4 -5 spring onions, chopped
2 large minced garlic cloves
1/4-1/3 cup chili sauce
1 serrano pepper (only use what you need)
1 lime
1/4 cup chopped cilantro
salt and pepper, to taste

Steps:

Mix all ingredients except for avocados.
Blend well to incorporate flavors.
Finally mix in avocados.
Chill till serving.
We serve with flour tortillas cut into triangles and deep fried till lightly browned.

Nutrition Facts : Calories 293.4, Fat 19, SaturatedFat 3, Cholesterol 148.1, Sodium 248.1, Carbohydrate 15.4, Fiber 9.4, Sugar 2.3, Protein 19.3

*** Explore more Fiesta Shrimp And Avocado Salsa Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #seafood #vegetables #mexican #easy #beginner-cook #potluck #dinner-party #dips #shrimp #dietary #spicy #low-sodium #low-carb #low-in-something #shellfish #taste-mood #to-go