CHORIZO CHILI

CHORIZO CHILI image

Yield 6 cups

Number Of Ingredients 14

24 ounces Ground chorizo or other spiced pork
2 jalapeno peppers, chopped
1 medium onion, chopped
2 cloves garlic, diced
15 ounces black beans, drained and crushed
11 ounces corn, drained - canned or frozen
30 ounces tomatoes, crushed
15 ounces tomato sauce
1 teaspoon ground oregano
2 tablespoons chile powder
1 teaspoon ground cumin
1 teaspoon crushed red pepper flakes
2 tablespoons hot chile sauce or Asian hot sauce
2 teaspoons salt or to taste

Steps:

1. Chop white onion into small cubes 2. Remove seeds and membranes from peppers. 3. Place meat in saute pan or similar on stovetop burner. Brown meat on medium heat setting for 5 to 7 minutes. Drain excess grease from meat. 4. Add onions, garlic, and jalepeno peppers and continue browning. Cook for another 5 minutes or until vegetables are soft. 5. Combine all ingredients in slow cooker or stockpot for cooking. 6. Cook for 4 hours on low in slow cooker or cook for 1 1/2 to 2 hours on medium to medium low heat on stovetop burner.