A quick pie that is guaranteed to delight your guests!
Provided by Joanne Gaugler
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Bake pie crust according to directions on package. Allow to cool.
- Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
- Spoon into baked pie shell. Refrigerate for one hour.
Nutrition Facts : Calories 415.9 calories, Carbohydrate 29.9 g, Cholesterol 30.8 mg, Fat 32.4 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 17.6 g, Sodium 231.4 mg, Sugar 19.4 g
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