BEARNAISE SAUCE

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Bearnaise Sauce image

Make and share this Bearnaise Sauce recipe from Food.com.

Provided by CoffeeMom

Categories     Microwave

Time 7m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons white wine vinegar
1/4 cup dry white wine or 1/4 cup vermouth
2 tablespoons tarragon leaves, chopped
2 shallots, minced
3 egg yolks
1/3 cup butter
salt and pepper

Steps:

  • Combine vinegar, wine, shallots and tarragon in 2-cup glass measure.
  • Microwave, uncovered, at high for 1 to 2 minutes or until boiling.
  • Set aside to cool to lukewarm.
  • Strain mixture into small bowl; whisk in egg yolks.
  • In 2-cup glass measure or similar microwaveable bowl, melt butter at medium 40 to 60 seconds.
  • Do not boil.
  • Whisk egg yolk mixture into butter.
  • Microwave, uncovered, at medium 30 to 90 seconds.
  • Whisk every 15 seconds.
  • Cook only until mixture starts to thicken.
  • Season to taste with salt and pepper.

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