BEARNAISE MAYONNAISE

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Bearnaise Mayonnaise image

This wonderful tarragon-flavored mayonnaise is a version of one of my favorites, Bearnaise sauce. It makes a fantastic egg or tuna salad, or use as a spread on a roast beef sandwich with fresh tomato. Try a dab on a grilled swordfish steak, or dress a tasty macaroni or seafood salad with it. The possibilities are endless - it livens up everything!

Provided by EdsGirlAngie

Categories     Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 8

1 cup mayonnaise
2 teaspoons finely minced onions
2 tablespoons white wine vinegar
4 tablespoons white wine
1 tablespoon dried dill
1 tablespoon dried tarragon
1 teaspoon tarragon mustard
salt and pepper

Steps:

  • Cook together minced onion, vinegar, wine, dill, and tarragon until only a little liquid remains.
  • Cool slightly, then stir mixture and mustard into mayonnaise.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 992.4, Fat 79.1, SaturatedFat 11.6, Cholesterol 61.1, Sodium 1739.3, Carbohydrate 62.9, Fiber 1, Sugar 16, Protein 4.1

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