BEAR ROAST

Bear Roast image

Make and share this Bear Roast recipe from Food.com.

Provided by CHEF GRPA

Categories Bear

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 lbs bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch
1 1/2 cloves, garlics
salt and pepper
2 small onions, chopped
1/2 stalk celery & leaves
1/2 teaspoon sage
3 tablespoons flour
1/4 teaspoon thyme
1/4 teaspoon savory
2 cups beef stock
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 500*F. Cut deep slits in top of roast and insert garlic slices. Salt and pepper the meat well. Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
Turn the heat down to 300-325*F. and roast about 2 1/2 hours. When done, remove roast and the fat cracklings to a hot pan or platter.
Gravy:.
Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery. Stir in the flour and herbs. Stir on a low flame until thickens, stir in the herbs. Add Worcestershire sauce.

Nutrition Facts : Calories 46.2, Fat 0.4, SaturatedFat 0.2, Sodium 465.8, Carbohydrate 8.3, Fiber 0.9, Sugar 1.7, Protein 2.4

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