CREME FRAICHE PANNA COTTA
Steps:
- Place milk in large bowl and sprinkle geletin over it and stir to combine. Bring creme and sugar to a boil. Spray molds with pan spray. When the cream mixture comes to aboil, turn off the heat and let it sit a few minutes. Slowly whisk the cream inthe the geletin and then whisk in the creme fraiche. Strain mixture and pour into prepared molds. Chill in the refrigerator until set for at least 3 hours. Unmold using a hot knife. And serve with fruit.
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