BEAR CLAWS

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Bear Claws image

Number Of Ingredients 7

8 Rhodes Texas Rolls , thawed but still cold
3 tablespoons butter
1/4 cup brown sugar
1/4 cup semisweet chocolate chips
1/4 cup shredded coconut
1 egg, beaten
1/4 cup , chopped pecans

Steps:

  • Pat rolls into eight 4-inch circles using a little flour to prevent sticking. In a small bowl, combine butter, brown sugar, chocolate chips, and coconut. Place 2 tablespoons mixture in the middle of each roll. Fold in half and press edges to seal. Place on sprayed baking sheet. Using scissors, cut sealed edge four times to make claws. Brush with egg and sprinkle with pecans. Cover with sprayed plastic wrap.Let rise 30 minutes. Remove wrap and bake at 350°F for 20 minutes or until golden brown. Immediately place on cooling rack.

Nutrition Facts : Nutritional Facts Serves

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