BBQ GRILLED CHICKEN & PINEAPPLE SALAD

BBQ Grilled Chicken & Pineapple Salad image

Fresh greens and pineapple are topped with juicy grilled chicken with accents of red pepper and raspberry vinaigrette dressing to make this delectable salad.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 fresh pineapple, peeled, cored and cut into 1/2-inch thick lengthwise slices
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/4 cup KRAFT Original Barbecue Sauce
8 cups torn mixed salad greens
1 red pepper, cut into short thin strips
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing

Steps:

Heat greased grill to medium heat.
Grill pineapple slices 4 min. on each side; remove from grill. Grill chicken 5 min. on each side. Brush with 2 Tbsp. barbecue sauce; grill 2 to 4 min. or until chicken is done (165°F), turning after 2 min. and brushing with remaining barbecue sauce.
Cut chicken crosswise into strips. Cut pineapple into 1/2-inch chunks.
Cover 6 serving plates with greens; top with pineapple, peppers, chicken and dressing.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 380 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 13 g, Protein 25 g