BEANS AND SUGAR SNAP PEAS WITH LEMON & CAPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beans and Sugar Snap Peas With Lemon & Capers image

This is such a easy healthy low fat vegetable side dish that is very tasty. You could use french beans as well. Cooking time will vary with which method you cook with.

Provided by Latchy

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

300 g butter beans
200 g sugar snap peas
2 tablespoons drained tiny capers (chopped if you only have large)
60 ml lemon juice
2 tablespoons coarsely chopped fresh dill

Steps:

  • You can boil, steam or microwave the beans and peas separately until they are just tender, then drain them.
  • Heat a non stick pan that has been sprayed with olive oil and cook the capers, stirring them until they are lightly browned.
  • Add the lemon juice, peas and beans and stir until vegetables are hot.
  • Stir in the dill.

There are no comments yet!