ENGLISH PEA SALAD

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English Pea Salad image

Very easy to make!

Provided by Amber Vangerud @ambersroses2411

Categories     Other Side Dishes

Number Of Ingredients 7

4 slice(s) bacon
10 ounce(s) package frozen peas, thawed and drained
1 cup(s) shredded chedder
2 - hard-boiled eggs, peeled and chopped
3 tablespoon(s) mayonnaise
2 teaspoon(s) freshly squeezed lemon juice
- salt and pepper

Steps:

  • In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool. In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.

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