SALT-BAKED POTATOES

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Salt-Baked Potatoes image

Categories     Potato     Side     Bake     Vegetarian     Gourmet     Fat Free     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 3

4 (1/2-pound) russet (baking) potatoes
1 egg white, lightly beaten
1/2 cup kosher salt

Steps:

  • Put oven rack in middle position and preheat oven to 425°F.
  • Prick potatoes in several places with a fork. Coat each potato with egg white, then crust potatoes completely in salt. Bake potatoes in a shallow baking pan until tender when pierced with a sharp knife, about 1 hour.
  • Crack off as much salt as desired from skin before serving.

*** Explore more Salt-Baked Potatoes Recipes »

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