BEAN, TOMATO & WATERCRESS SALAD

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Bean, tomato & watercress salad image

Try this gluten-free, vegan salad with filling beans and fresh watercress for a quick, light meal. It has just four ingredients and three of your five-a-day

Provided by Esther Clark

Categories     Dinner, Lunch, Side dish

Number Of Ingredients 4

2 x 400g can cannellini beans
100g watercress
1 lemon , zested and juiced
250g pack sundried tomatoes and olives

Steps:

  • Drain and rinse the beans, then combine in a bowl with the watercress, zest and juice of the lemon, tomatoes and olives, including the oil from the pack. Toss well and season to taste.

Nutrition Facts : Calories 454 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 5 grams sugar, Fiber 10 grams fiber, Protein 16 grams protein, Sodium 4.8 milligram of sodium

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