SALMON WITH CITRUS MINT GREMOLATA

SALMON WITH CITRUS MINT GREMOLATA image

Number Of Ingredients 15

Ingredients

1/4 c minced fresh mint leaves
2 T grated orange peel
2 T grated lemon peel
1/2 c thawed frozen orange juice concentrate
1/4 c lemon juice
2 T olive oil
1 T butter
1 T dijon
4 cloves garlic, minced
2 dashes cayenne
2 dashes salt
1 t dried basil
1 t dried dill
2 t capers
3 # salmon fillets

Steps:

Mix mint, orange and lemon peel; set aside. In a small saucepan over medium heat, combine orange juice through capers. While stirring, bring to a boil. Reduce heat and simmer for 5 minutes. Place salmon fillets skin-side down on a piece of heavy-duty foil with edges folded up, to make a pan. Pour 1/2 - 3/4 of sauce evenly over fish. Place fish on grill and cover with a lid for 10-12 minutes. Pour remaining sauce over fish and sprinkle with mint mixture. Accompany with rice and serve with stir fried vegetables

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