BEAN SOUP W. ANDOUILLE SAUSAGE ( CROCK POT)

Bean Soup w. Andouille Sausage ( Crock Pot) image

Provided by Cassie *

Time 6h15m

Number Of Ingredients 10

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1 pkg cajun 15 bean soup ( dry beans)
1 onion chopped
2 stalk celery, chopped
1 ham hock
4 links andouille sausage, sliced
2 clove garlic, minced
1 Tbsp tony chacheres creole seasoning
1 -2 Tbsp balsamic vinegar
1 can(s) chicken stock
water to cover beans

Steps:

1. In a medium sized bowl, soak the beans for 2 hours, sort and drain. In the crock pot; place beans, chicken stock, onion, celery, garlic, ham hock, seasoning packet for beans. Pour enough water to cover the beans Set heat to high, cook 6 hours or until tender.
2. About an hour before the beans are cooked; remove the ham hock. Pull any meat from the hock and add it to the beans. Add the sliced sausage, creole seasoning, and balsamic vinegar. Stir well.
3. Enjoy!! This soup is deliciously spicy..