Best Bean Soup W Andouille Sausage Crock Pot Recipes

Black Bean & Andouille Sausage Soup - Slow Cooker image

Provided by FolkDiva

Categories Pork

Time 8h20m

Yield 6-8 bowls of soup, 6-8 serving(s)

Number Of Ingredients 12

3 (15 ounce) cans black beans, drained
3/4 cup celery, diced
3/4 cup onion, diced
3/4 cup carrot, diced
1 (10 ounce) can Rotel tomatoes & chilies
3/4 lb andouille sausage, chopped
1 teaspoon ground cumin
2 bay leaves
4 cups chicken broth (reduced sodium is preferable)
salt & pepper
fresh cilantro, chopped for garnish
sour cream (optional)

Steps:

In slow cooker, combine all ingredients except salt, pepper, cilantro and sour cream. Mix well, cover and cook on low for 6-8 hours or on high for 3-4 hours.
Season to taste with salt and pepper.
Ladle into bowls and garnish with cilantro and sour cream if desired.

Bean Soup w. Andouille Sausage ( Crock Pot) image

Provided by Cassie *

Categories Bean Soups

Time 6h15m

Number Of Ingredients 10

1 pkg cajun 15 bean soup ( dry beans)
1 onion chopped
2 stalk celery, chopped
1 ham hock
4 links andouille sausage, sliced
2 clove garlic, minced
1 Tbsp tony chacheres creole seasoning
1 -2 Tbsp balsamic vinegar
1 can(s) chicken stock
water to cover beans

Steps:

1. In a medium sized bowl, soak the beans for 2 hours, sort and drain. In the crock pot; place beans, chicken stock, onion, celery, garlic, ham hock, seasoning packet for beans. Pour enough water to cover the beans Set heat to high, cook 6 hours or until tender.
2. About an hour before the beans are cooked; remove the ham hock. Pull any meat from the hock and add it to the beans. Add the sliced sausage, creole seasoning, and balsamic vinegar. Stir well.
3. Enjoy!! This soup is deliciously spicy..

Red Bean Soup With Andouille Sausage (Crock Pot) image

Provided by JanetB-KY

Categories Ham

Time 4h55m

Yield 6-8 serving(s)

Number Of Ingredients 17

2 tablespoons butter
1 large sweet onion, diced
3 stalks celery, diced
1 small green pepper, diced
2 large garlic cloves, chopped
8 cups chicken broth
1 cup chopped ham or 1 smoked ham hock
1 1/2 cups dried kidney beans, soaked in cold water one hour, rinsed and drained
1 bay leaf
2 teaspoons cajun seasoning
1/2 teaspoon cumin
1 teaspoon chili powder
hot sauce
2 parsnips or 2 white potatoes, diced
1 sweet potato, diced
1 lb andouille sausage, cut into 1 inch pieces
salt and pepper

Steps:

Melt butter in large saucepan. Add onion, garlic, celery and green pepper. Cook and stir for five minutes. Place in slow cooker.
Add broth, ham or ham hock, beans, bay leaf and other seasonings. Cover and cook on high for two hours.
Remove ham hock if you used it. Cut off what meat you can and add it to the crock pot. Add parsnips or white potatoes and sweet potato. Cover and cook for an additional two hours.
Add sausage. Cover and cook for an additional 30 minutes or until heated through. Discard bay leaf. Salt and pepper to taste and serve with rice.