BEAN SALAD

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Bean Salad image

Use whatever type of cooked beans you like in this recipe. You'll need about 4 pounds total. I like to pick out beans that have different colors and shapes, to provide interest. You can use your favorites.

Provided by PalatablePastime

Categories     Beans

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

4 (16 ounce) cans wax beans or 4 (16 ounce) cans black-eyed peas, rinsed and drained (whatever strikes your fancy)
1 onion, chopped
1/2 green bell pepper, chopped
1/2 cup vegetable oil
1/2 cup apple cider vinegar
1/2 cup granulated sugar
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Steps:

  • Mix ingredients together and marinate for several hours or overnight before serving.
  • Cook time is time needed to marinate.

Nutrition Facts : Calories 250.4, Fat 13.9, SaturatedFat 1.8, Sodium 233.1, Carbohydrate 30.8, Fiber 8.1, Sugar 16.5, Protein 4.4

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