BEAN BURGER STEW

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Bean Burger Stew image

Someone in my family found this recipe on a can of Bush's pinto beans many years ago and it has been a beloved family favorite ever since. I always add some chili powder to my bowl to make it more like a spicy chili. Make plenty because the this one is even better re-heated.

Provided by muncheechee

Categories     Beans

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground beef
2 teaspoons butter
1/2 cup celery, sliced
1/2 teaspoon hot sauce
1 teaspoon sugar
1/2 teaspoon cumin
1/2 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (41 1/2 ounce) can pinto beans
4 cups canned tomatoes
1 teaspoon Worcestershire sauce

Steps:

  • Brown ground beef in hot Dutch oven or large skillet. Drain well.
  • Push to one side of pan; add butter and saute celery and onion a few minutes.
  • Stir into meat and add remaining ingredients.
  • Heat to a simmer, cover and cook slowly 30 minutes or longer.

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