CHOCOLATE COVERED MATZO
Steps:
- preheat oven to 450 degrees line a cookie sheet with foil extending over the edge of the pan. I will use the non-stick foil as it peels off nicely and saves time. Cover the entire pan with Matzo, like a crust, breaking up some of the pieces to make it fit if necessary. In sauce pan, combine butter and brown sugar and cook over med heat until mixture boils and coats a spoon. Pour mixture over matzo and bake for 4 minutes. Sprinkle 12 oz package of chocolate chips (I use special dark) and return to oven for 1 minute. Spread melted chocolate over matzo with spatula. Sprinkle Heath bar and pecans over and press lightly into chocolate. Refrigerate. Break into pieces. I will often freeze these.
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