DIABETIC THUMBPRINT COOKIES

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Diabetic Thumbprint Cookies image

Make and share this Diabetic Thumbprint Cookies recipe from Food.com.

Provided by Bluenoser

Categories     Dessert

Time 19m

Yield 15 cookies

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine, softened
1 egg
1/2 teaspoon vanilla
1 1/4-1 3/8 cups flour
1/2 cup chopped nuts
3 teaspoons artificial sweetener
2 tablespoons diabetic sugar-free jam or 2 tablespoons sugar-free jelly

Steps:

  • Beat together butter, egg, vanilla, and enough flour so dough is no longer sticky.
  • Work in nuts.
  • Chill until firm enough to shape and roll into balls.
  • Place on ungreased cookie sheet.
  • Dip thumb in flour.
  • Press firmly in middle of each cookie.
  • Bake 15 mins or til golden brown on the bottom (350F).
  • Remove from oven.
  • Sprinkle with artificial sweetener.
  • Allow to cool.
  • Fill hollows with jam or jelly.
  • keep refrigerated.

*** Explore more Diabetic Thumbprint Cookies Recipes »

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